• Scientific Name: Glycyrrhiza glabra L., a traditional edible root ingredient from the Fabaceae family. Licorice Roots are the dried root/stolon portions of the plant.
• Also Known As: Licorice Roots, Liquorice Roots, Mulethi Root, Mulethi Sticks, Yashtimadhu, Jethimadh, Sweet Root, Glycyrrhiza Root, and Licorice Root Sticks.
• What It’s Known For: A traditional sweet root ingredient known for its woody texture, yellow inner color, earthy aroma, and naturally sweet, mild root-like taste profile.
• How to Use: Use according to recipe requirement. Licorice Roots may be steeped, simmered, crushed, powdered, or added to tea-style infusions, drink blends, spice mixes, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Licorice Roots packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
