• Botanical Identity: Qust Al Hindi Root is commonly traded as Indian Costus Root and is usually associated with Saussurea costus / Saussurea lappa, now treated by Kew as synonyms of Dolomiaea costus.
• Also Known As: Qust Al Hindi Root, Al Qust Al Hindi, Indian Costus Root, Black Costus Root, Costus Root, Kuth Root, Kushta Root, Saussurea Costus Root, and Saussurea Lappa Root.
• What It’s Known For: A traditional aromatic root ingredient known for its brown to dark brown color, woody texture, earthy aroma, and naturally bitter, warm, strong root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be broken, crushed, powdered, steeped, simmered, or added to selected root blends, aromatic preparations, and traditional ingredient mixes.
• Awafi Mill Quality: Carefully selected Qust Al Hindi Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
