• Botanical Identity: Qust Al Hindi Powder is commonly traded as Indian Costus Root Powder and is usually associated with Saussurea costus / Saussurea lappa, now treated by Kew as synonyms of Dolomiaea costus.
• Also Known As: Qust Al Hindi Powder, Al Qust Al Hindi Powder, Indian Costus Root Powder, Black Costus Powder, Costus Root Powder, Kuth Powder, Kushta Powder, Saussurea Costus Powder, and Saussurea Lappa Powder.
• What It’s Known For: A traditional aromatic root powder known for its brown to light brown color, fine texture, earthy aroma, and naturally bitter, warm, strong root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. Mix into warm drinks, honey blends, root powder mixes, botanical blends, aromatic preparations, or selected traditional recipes.
• Awafi Mill Quality: Carefully selected Qust Al Hindi Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
