White Shatavari Root | Clean Mild Aroma | Traditional Culinary & Cultural Use

AWAFI MILL White Shatavari Root consists of carefully dried root pieces known for their pale appearance and clean, mild aroma. Compared to yellow shatavari, the white variety is typically smoother in character and lighter in bitterness, making it preferred for preparations where a softer root profile is desired.

The whole-root format allows flexibility in use—roots can be soaked, crushed, or powdered depending on traditional or culinary requirements. Packed as a clean, single-ingredient product, it is suitable for specialty applications where authenticity and purity are important.
Proper storage helps retain its natural color and aroma over time.