Greater Galangal - Alpinia Galanga

Also known as: Blue Ginger, Thai Ginger, Kulanjan, Lengkuas.

Scientific name: Alpinia galanga (A rhizomatous perennial plant in the ginger family, native to Southeast Asia).

What it’s known for: Famous for its sharp, pine-like aroma and citrusy flavor profile, which is much more pungent and woody than common ginger.

How to prepare: The dried rhizome can be soaked to soften before slicing into traditional soups, or crushed into a coarse powder for use in spice pastes and infusions.

How it’s used: A cornerstone of heritage culinary traditions; frequently used in aromatic broths, traditional pastes, and as a botanical flavoring in heritage-inspired beverages.

Quality profile: Premium whole dried rhizomes, sun-dried to lock in the volatile oils that provide its signature spicy and peppery scent.