Scientific Name: Ceratonia siliqua, a traditional Mediterranean tree from the Fabaceae family. This powder is made from dried carob pods, known for their naturally sweet pulp and warm roasted flavor.
Also Known As: Carob Powder, Carob Pod Powder, Kharrub Powder, Kharoub Powder, Kharub Powder, Haroub Powder, Locust Bean Powder, St. John’s Bread Powder, and Ceratonia siliqua Powder.
What It's Known For: A naturally sweet, cocoa-style powder used in hot drinks, cold beverages, smoothies, cakes, cookies, puddings, desserts, syrups, breakfast bowls, and traditional Middle Eastern carob recipes.
How to Use: Mix into warm milk, plant-based milk, smoothies, dessert batters, cake mixes, cookie dough, puddings, sauces, syrups, or breakfast bowls. Use as a gentle cocoa-style ingredient, adjusting sweetness based on your recipe.
Awafi Mill Quality: Carefully selected Carob Pod Powder packed pure with no additives, no artificial colors, and no preservatives. Store airtight in a cool, dry place away from moisture and direct sunlight to maintain freshness, aroma, and smooth texture.
