Scientific Name: Apium graveolens, a traditional aromatic plant from the Apiaceae family. These small brown celery seeds are used as a strong-flavored culinary spice in everyday and traditional cooking.
Also Known As: Celery Seeds, Ajmoda, Ajmod, Ajmoda Seeds, Smallage Seeds, Wild Celery Seeds, Apium graveolens Seeds, and Celery Spice Seeds.
What It's Known For: A concentrated celery-like spice flavor with warm, earthy, slightly bitter, and savory notes. Commonly used in pickles, brines, soups, stews, salad dressings, sauces, spice blends, marinades, and dry rubs.
How to Use: Use whole, lightly crushed, or ground. Add a small pinch to pickling brines, vegetable dishes, soups, stews, coleslaw dressing, potato salad, tomato sauces, breads, crackers, and seasoning mixes.
Awafi Mill Quality: Carefully selected Celery Seeds packed pure with no additives, no artificial colors, and no preservatives. Store airtight in a cool, dry place away from moisture, heat, and direct sunlight to maintain freshness and aroma.
