Scientific Name: Chamaecrista absus, traditionally also known by the older botanical name Cassia absus. These Chaksu seeds come from a traditional Fabaceae family herb used in raw botanical and traditional ingredient markets.
Also Known As: Chaksu Seeds, Chaksoo Seeds, Beej Chaksu, Bij Chaksu, Cassia absus Seeds, Chamaecrista absus Seeds, Jasmeejaz, Banar, Bankultthi, Chaksi, and Chaakshu.
What It's Known For: A traditional botanical seed used for raw herb collections, botanical storage, educational plant reference, seed displays, craft use, garden trials, and traditional ingredient collections.
How to Use: Suitable for botanical collections, educational reference, craft projects, traditional raw herb storage, and garden seed trials. For planting trials, sow in warm, suitable soil conditions. Germination may vary depending on seed condition, soil, climate, moisture, and care.
Awafi Mill Quality: Carefully selected Chaksu Seeds packed pure with no additives, no artificial colors, and no preservatives. Store sealed in a cool, dry place away from moisture, heat, direct sunlight, children, and pets.
