Halim Seeds (Garden Cress / Aliv) – Lepidium sativum L.
Weight
Regular price
Dhs. 49.99
BOTANICAL IDENTITY: Halim Seeds are the edible seeds of Lepidium sativum L., an annual plant from the Brassicaceae or mustard family. These small reddish-brown seeds are widely used in South Asian, Middle Eastern, and traditional household recipes.
COMMON & REGIONAL NAMES: Also known as Garden Cress Seeds, Aliv Seeds, Aaleev, Haleem Seeds, Halim, Chandrashoor, Chandrasur, Asaliya, Hab Al Rashad, and Lepidium sativum Seeds. Regional spellings may vary.
NATURAL SOAKING TEXTURE: When soaked in liquid, Halim Seeds swell and develop a soft, slightly gel-like coating. This makes them suitable for drinks, porridge, milk preparations, puddings, dessert mixtures, and traditional seed recipes.
VERSATILE CULINARY USE: Use soaked, lightly roasted, or ground in traditional Halim drinks, milk recipes, ladoo, porridge, kheer-style desserts, bread, crackers, pancakes, cereal bowls, and homemade seed mixtures.
AWAFI MILL QUALITY: Carefully selected Halim Seeds packed pure without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
