Paneer Phool (Paneer Doda / Indian Rennet) – Withania coagulans

Also known as: Paneer Phool, Paneer Doda/Dodi, Paneer Booti, Indian Rennet, Vegetable Rennet (regional names vary).

Scientific name: Withania coagulans (Stocks) Dunal (Solanaceae) – accepted name.

What it’s known for: The dried fruits/berries contain milk-clotting proteases (rennet-like) used as a plant coagulant.

How it’s used: Fruits are typically soaked/crushed to make an extract, then added to warm milk to form curds (paneer/cheese making).

Awafi Mill quality: Whole, mature pieces—carefully cleaned and packed pure (no additives, no preservatives). Store airtight, cool & dry.