Anardana – Dried Pomegranate Seeds – Punica granatum
• Scientific Name: Punica granatum L., an edible dried pomegranate seed/aril ingredient from the Lythraceae family. Anardana is known for its tangy, fruity, sour-sweet flavor and traditional culinary use.
• Also Known As: Anardana, Dried Pomegranate Seeds, Pomegranate Seeds, Anar Dana, Anar Beej, Dadim Seeds, Dalim Seeds, Rumman Seeds, and Punica granatum Seeds.
• What It’s Known For: A traditional souring ingredient used in chutneys, spice blends, curries, dals, marinades, chaats, raitas, pickles, sauces, snacks, and Indian-style masala recipes.
• How to Use: Use whole, crushed, or ground according to recipe. Add to chutneys, spice mixes, curry bases, marinades, salads, chaats, or sprinkle in small quantities for a tangy pomegranate taste.
• Awafi Mill Quality: Carefully selected Anardana packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.