• Scientific Name: Oryza sativa L., the cultivated rice species from the Poaceae grass family. Black Rice is valued for its naturally dark outer grain layer, rich appearance, and traditional whole grain character.
• Also Known As: Black Rice, Forbidden Rice, Black Whole Grain Rice, Heirloom Black Rice, Asian Black Rice, and Oryza sativa Black Rice.
• What It’s Known For: A premium dark rice grain with a mild nutty taste, earthy aroma, and pleasantly chewy texture. It is commonly used in rice bowls, salads, porridge, desserts, side dishes, and everyday cooking.
• How to Use: Rinse well before cooking. Soak if preferred for a softer texture, then cook with water or broth until tender. Use in savory meals, sweet coconut rice dishes, breakfast bowls, soups, and grain recipes.
• Awafi Mill Quality: Carefully selected Black Rice packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
