• Scientific Name: Lycium barbarum L. Dried Goji Berries are small, elongated red fruits with a naturally wrinkled surface and firm-to-chewy texture. Lycium barbarum is an accepted species belonging to the Solanaceae family.
• Also Known As: Wolfberry, Chinese Wolfberry, Gou Qi Zi, Gouqizi, Lycium Fruit, Chinese Goji Berry and Red Goji Berry.
• What It’s Known For: A popular East Asian dried fruit with naturally fruity, mildly sweet, gently tangy and slightly herbal notes. Dried Goji Berries are commonly enjoyed directly and used in tea blends, soups, rice porridge, oatmeal, yogurt, granola, trail mixes, smoothies and baking.
• How to Use: Enjoy directly, add to recipes or soak in warm water for approximately 10–15 minutes when a softer texture is preferred. For an infusion, add approximately 1 tablespoon to 250 ml of hot water, steep for 5–10 minutes and strain or serve with the softened berries.
• Awafi Mill Quality: Carefully selected Dried Goji Berries packed for their natural red appearance, mildly sweet fruit flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
