• Scientific Name: Lepidium sativum L., an edible seed from the Brassicaceae family. These reddish-brown Halim Seeds are valued for their traditional culinary use and natural soaking texture.
• Also Known As: Halim Seeds, Garden Cress Seeds, Aliv Seeds, Aaleev, Chandrashoor, Chandrasur, Asaliya, Hab Al Rashad, and Lepidium sativum Seeds.
• What It’s Known For: A traditional seed used in drinks, milk preparations, porridge, ladoo, kheer-style desserts, puddings, smoothies, breakfast bowls, and baking recipes.
• How to Use: Soak 1–2 teaspoons in water or milk for 15–30 minutes until the seeds soften and swell. Add to drinks, porridge, desserts, ladoo mixtures, smoothies, or breakfast recipes.
• Awafi Mill Quality: Carefully selected Halim Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
