• Scientific Name: Mucuna pruriens, a traditional seed from the Fabaceae family. This finely milled Kaunch Beej Powder is prepared from Velvet Bean seeds and is known in traditional raw herb markets.
• Also Known As: Kaunch Beej Powder, Kauch Beej, Konch Beej, Kapikacchu, Kapikachhu, Atmagupta, Velvet Bean Powder, Cowhage, Cowitch, and Mucuna pruriens Powder.
• What It’s Known For: A traditional botanical seed powder used for raw herb collections, traditional ingredient storage, specialist formulation reference, and botanical product preparation.
• How to Use: Use according to your preferred traditional preparation method or qualified guidance. It can be blended into suitable formulations, herbal mixes, or traditional preparations as required.
• Awafi Mill Quality: Carefully selected Kaunch Beej Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
