• Traditional Dried Dairy: Kurut is a firm fermented dairy product made by straining and drying yoghurt or sour milk into compact balls.
• Also Known As: Qurut, Qurt, Kurt, Kurut, Kashk Balls, Dried Yogurt Balls and Dried Curd Balls.
• Distinctive Flavour: Strongly tangy, salty and savoury with a concentrated fermented dairy character.
• Versatile Serving: Enjoy in small pieces, grate or crumble over dishes, or soften in warm water for soups, sauces and traditional preparations.
• AWAFI MILL Quality: Carefully selected and packed Kurut balls with a naturally firm texture and characteristic salty dairy flavour. Allergen information: Contains milk.
