• Scientific Name: Mentha × piperita L. Peppermint Leaves are strongly aromatic mint leaves known for their fresh fragrance, bold mint flavour, and noticeably cooling finish. Peppermint is a natural hybrid of water mint and spearmint.
• Also Known As: Peppermint Leaves, Peppermint Leaf, Peppermint, Black Peppermint, Brandy Mint, Na’na Felfeli, and Felfel Na’na.
• What It’s Known For: A refreshing ingredient with strong minty, cool, green, lightly sweet, and gently peppery notes. Commonly used in tea, iced drinks, lemonade, chocolate recipes, desserts, syrups, sauces, and seasoning blends.
• How to Use: Gently crumble before use. Add 1–2 teaspoons to hot water, steep for 5–7 minutes, strain, and serve. It can also be blended with lemon, ginger, green tea, chocolate, honey, or fruit.
• Awafi Mill Quality: Carefully selected Peppermint Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
