• Scientific Name: Plantago ovata Forssk., an edible husk ingredient from the Plantaginaceae family. Psyllium Husk Powder is known for its fine texture, pale cream color, and natural swelling ability when mixed with liquid.
• Also Known As: Psyllium Husk Powder, Isabgol Powder, Ispaghula Husk Powder, Isabgol Husk, Plantago Husk Powder, Blond Psyllium, and Plantago ovata Husk Powder.
• What It’s Known For: A traditional pantry ingredient used in drinks, smoothies, porridge, breakfast bowls, baking recipes, flatbreads, gluten-free style recipes, and homemade fiber blends.
• How to Use: Mix 1 teaspoon with water, juice, milk, smoothies, or porridge and stir well. Drink or use immediately after mixing, as the powder naturally thickens and forms a gel-like texture.
• Awafi Mill Quality: Carefully selected Psyllium Husk Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
