• Scientific Name: Cucurbita pepo L., an edible seed from the Cucurbitaceae family. These green hulled Pumpkin Seeds are known for their flat oval shape, mild nutty taste, and crunchy texture.
• Also Known As: Pumpkin Seeds, Pepitas, Hulled Pumpkin Seeds, Green Pumpkin Seeds, Pepita Seeds, Kaddu Beej, Kaddu Seeds, and Cucurbita pepo Seeds.
• What It’s Known For: A versatile pantry seed used in salads, granola, trail mixes, breakfast bowls, smoothies, baking recipes, breads, toppings, snacks, and homemade seed blends.
• How to Use: Eat as a snack, lightly roast, grind, or sprinkle over foods. Add to salads, oats, yogurt bowls, cereals, smoothies, breads, cookies, muffins, or seed mixes according to recipe.
• Awafi Mill Quality: Carefully selected Pumpkin Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
