• Botanical Identity: Qust Al Bahri Powder is commonly traded as White Costus Root Powder / Sea Costus Powder and is usually associated with Saussurea costus / Saussurea lappa, now treated by Kew as synonyms of Dolomiaea costus.
• Also Known As: Qust Al Bahri Powder, Al Qust Al Bahri Powder, White Costus Root Powder, Sea Costus Powder, Marine Costus Powder, Qust Bahri Powder, Costus Root Powder, Kuth Powder, and Saussurea Costus Powder.
• What It’s Known For: A traditional aromatic root powder known for its pale beige to light brown color, fine texture, earthy aroma, and naturally bitter, warm, root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be mixed into warm drinks, honey blends, root powder mixes, botanical blends, or selected traditional recipes.
• Awafi Mill Quality: Carefully selected Qust Al Bahri Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
