• Persian-Style Saffron Nabat: Crystallised sugar traditionally known as Nabat Zaferani, featuring golden-yellow crystals and visible saffron threads.
• Sweet Aromatic Character: Combines clean sugar sweetness with delicate floral, earthy and honey-like saffron notes.
• Ideal for Hot Drinks: Add a small crystal cluster to tea, coffee, herbal infusions or warm milk and stir until dissolved.
• Versatile Sweetening Ingredient: Crush or dissolve for custards, rice pudding, kheer, desserts, syrups, baking and chilled beverages.
• Carefully Packed: AWAFI MILL Saffron Rock Candy is securely packed to preserve its golden appearance, brittle crystal texture and aromatic character.
Saffron is the dried stigma of Crocus sativus. Its characteristic colour, taste and aroma are associated principally with crocin, picrocrocin and safranal.
