• Scientific Name: Asparagus racemosus Willd., a traditional botanical tuberous root ingredient from the Asparagaceae family. White Shatavari is the dried tuberous root portion of the plant.
• Also Known As: White Shatavari, Safed Shatavari, Shatavari Root, Satavari, Shatamuli, Shatamul, Asparagus Root, Wild Asparagus Root, and Asparagus racemosus Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its pale cream to off-white appearance, slender root shape, firm texture, mild earthy aroma, and naturally plain, slightly sweet root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, dessert-style recipes, and selected traditional preparations.
• Awafi Mill Quality: Carefully selected White Shatavari root pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
