• Two Peppercorn Blend: A colourful mixture of whole Black and White Peppercorns obtained from Piper nigrum.
• Layered Pepper Flavour: Combines the bold, woody and aromatic character of Black Pepper with the warm, earthy and sharp profile of White Pepper.
• Whole Peppercorn Form: Suitable for pepper mills, slow-cooked dishes, marinades, pickling mixtures and freshly ground seasoning.
• Versatile Culinary Spice: Ideal for meat, chicken, seafood, vegetables, eggs, pasta, rice, soups, sauces, gravies and seasoning blends.
• Carefully Packed: AWAFI MILL Black & White Peppercorn Mix is sealed to help preserve its natural aroma, pungency and contrasting whole-peppercorn appearance.
