• Whole Green Peppercorns: Dehydrated green berries of Piper nigrum, the same botanical species used to produce black and white pepper.
• Fresh Pepper Character: Offers a lively peppery flavour with herbal, mildly fruity and gently pungent notes.
• Convenient Dried Form: Use whole, lightly crushed or briefly rehydrated depending on the recipe and preferred texture.
• Versatile Culinary Spice: Ideal for creamy pepper sauces, seafood, chicken, meat, vegetables, pasta, rice, marinades and seasoning blends.
• Carefully Packed: AWAFI MILL Green Peppercorns are sealed to help preserve their distinctive colour, aroma and whole-berry form.
