• Coarse Himalayan Black Salt: Traditional Kala Namak supplied as irregular dark crystals and naturally broken salt chunks.
• Distinctive Savoury Flavour: Offers a bold salty character with sulphurous, earthy and mineral-like aromatic notes.
• Grind to Your Preferred Texture: Crush with a mortar and pestle or use a suitable salt grinder to create coarse granules or fine seasoning powder.
• Versatile Culinary Seasoning: Ideal for chaat, fruit salads, raita, chutneys, chickpeas, roasted vegetables, fries, savoury drinks and seasoning blends.
• Carefully Packed: AWAFI MILL Himalayan Black Salt is sealed to preserve its distinctive aroma, natural colour and coarse crystal form.
