• Fine Black Salt Powder: Himalayan Black Salt, commonly known as Kala Namak, supplied as a finely ground culinary seasoning.
• Distinctive Flavour & Aroma: Known for its bold salty taste and characteristic sulphurous aroma that adds a distinctive savoury character to dishes.
• Easy to Use: Fine powder blends easily into recipes and can be sprinkled directly over prepared foods for convenient seasoning.
• Versatile Culinary Use: Suitable for chaat, fruit salads, raita, chutneys, chickpeas, potatoes, snacks, salads, sauces and savoury drinks.
• Carefully Packed: AWAFI MILL Himalayan Black Salt Powder is packed to help maintain its fine texture, distinctive aroma and convenient seasoning form.
