Bay Leaves | Tej Patta

Also known as: Indian Bay Leaf, Malabathrum, Sweet Laurel, Laurel Leaf.

Scientific name: Laurus nobilis / Cinnamomum tamala (Premium selected leaves from the aromatic Laurel and Cinnamomum families).

What it’s known for: Regarded as the "Silent Finisher," prized for its ability to unify disparate flavors into a harmonious, savory profile.

How to prepare: Best used whole during the simmering process; slightly bruising the leaf before adding it to the pot helps release its essential oils faster.

How it’s used: An essential component of a classic bouquet garni; used globally in slow-cooked stews, aromatic biryanis, pickling brines, and marinades.

Quality profile: Hand-selected, whole dried leaves with a vibrant sage-green hue, free from browning or brittle stems to ensure maximum freshness.