• Sri Lankan Ceylon Cinnamon: Made from the dried inner bark of Cinnamomum verum, a cinnamon species native to Sri Lanka.
• Finely Ground Powder: Convenient ground form that blends smoothly into tea, coffee, desserts, baking mixtures, curries, rice and seasoning blends.
• Warm Aromatic Character: Offers a fragrant, gently sweet and woody cinnamon flavour with light floral and citrus-like notes. Sri Lanka’s Export Development Board describes Ceylon Cinnamon as having a sweet fragrance and mild flavour.
• Sweet and Savoury Uses: Suitable for cakes, biscuits, oatmeal, fruit dishes, milk drinks, sauces, rice preparations, curries and homemade spice mixtures.
• Carefully Packed: AWAFI MILL Ceylon Cinnamon Powder is sealed to help preserve its characteristic aroma, warm flavour and fine texture.
