Scientific Name: Garcinia gummi-gutta (formerly known as Garcinia cambogia). Sourced from the expertly dried and processed rind of the Malabar Tamarind fruit.
The Botanical Science: The magic of Garcinia lies in its active phytochemical, Hydroxycitric Acid (HCA). Found in the fruit's thick rind, HCA is scientifically studied for its ability to block citrate lyase, an enzyme the body uses to create fatty acids. This botanical intervention makes it a staple for those seeking metabolic support.
Physical Characteristics: A fine, pale-tan powder with a distinctive tartness. In its whole-rind form (Kudampuli), it appears as dark, smoky, sun-dried sections used for centuries in South Asian culinary traditions.
Sensory Profile: It carries a sharp, sour, and slightly smoky aroma. The taste is intensely acidic—similar to citrus or tamarind—which is a hallmark of high HCA concentration.
Historical & Culinary Context: Native to the evergreen forests of South Asia and Southeast Asia, Garcinia has been a cornerstone of Ayurvedic wellness and coastal cuisine for generations. Beyond its modern use in wellness, it is the secret ingredient in traditional fish curries, used not only for its tangy flavor but for its natural preservative properties and digestive benefits.
How to Use: * For Dietary Support: Typically taken as a tea or supplement 30–60 minutes before meals to optimize the HCA’s interaction with digestion.
For Culinary Use: Add the dried rind directly to curries and soups to provide a natural, sour depth that aids in "light" digestion after heavy meals.
Shop - 2, Al Uraibi Street
Al Nakheel, RAK.
Store Hours
Sun: Closed
Sun-Fri: 8:00 - 22:00
Sat: 08:00 - 17:00
What to expect at pickup
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
