• Madagascar Bourbon Vanilla: Whole dried beans of Vanilla planifolia, the classic vanilla type strongly associated with Madagascar.
• Rich Aromatic Character: Offers a sweet, warm and creamy vanilla aroma with soft woody, caramel-like and floral notes.
• Whole Bean with Seeds: Split the bean lengthwise and scrape out the tiny seeds for custards, ice cream, cakes, creams and desserts.
• Ideal for Infusion: Add the seeds and outer bean to milk, cream, syrups, sauces or beverages for a fuller vanilla flavour.
• Carefully Packed: AWAFI MILL Madagascar Vanilla Beans are securely packed to help retain their aroma, dark colour and traditional whole-bean form.
Madagascar is closely associated with Bourbon-type Vanilla planifolia, while traditional post-harvest preparation develops the familiar vanilla fragrance and flavour of the finished beans
