• Whole Turmeric Fingers: Dried secondary rhizomes of Curcuma longa, traditionally known as Haldi, Manjal and Kurkum.
• Golden Culinary Spice: Offers a warm, earthy and mildly bitter flavour with distinctive golden-yellow to orange colouring.
• Traditional Finger Form: Supplied as elongated, curved and naturally irregular dried rhizomes suitable for breaking and grinding.
• Versatile Culinary Ingredient: Ideal for curries, rice, lentils, vegetables, sauces, marinades, beverages and homemade spice blends.
• Carefully Packed: AWAFI MILL Turmeric Fingers are securely packed to preserve their characteristic colour, aroma and whole-rhizome form.
