• Whole Dried Cloves: Aromatic unopened flower buds of Syzygium aromaticum, traditionally known as Laung, Lavang and Qaranful.
• Bold Aromatic Flavour: Offers a warm, sweet-spiced and strongly pungent character with woody, peppery and lightly bitter notes.
• Distinctive Whole-Bud Form: Features a slender brown stem topped with a rounded flower-bud head, suitable for whole or freshly ground use.
• Sweet and Savoury Uses: Ideal for biryani, pulao, curries, meat dishes, tea, coffee, desserts, baking, pickles and spice blends.
• Carefully Packed: AWAFI MILL Cloves are sealed to help preserve their characteristic aroma, dark-brown colour and traditional whole-bud form.
