Black Quinoa – Whole Quinoa Seeds – Chenopodium quinoa
• Scientific Name: Chenopodium quinoa Willd., an edible pseudo-cereal seed from the Amaranthaceae family. Black Quinoa is known for its dark color, small round grains, mild nutty taste, and slightly firm cooked texture.
• Also Known As: Black Quinoa, Quinoa Seeds, Whole Quinoa, Quinoa Grain, Black Quinua, Dark Quinoa, and Chenopodium quinoa Seeds.
• What It’s Known For: A versatile pantry ingredient used in salads, breakfast bowls, porridge, soups, rice-style meals, pilaf, veggie bowls, meal-prep recipes, baking mixes, and grain-style dishes.
• How to Use: Rinse well before cooking. Cook with water until soft and slightly fluffy, then use in salads, bowls, soups, porridge, pilaf, side dishes, stuffed vegetables, or meal-prep recipes.
• Awafi Mill Quality: Carefully selected Black Quinoa packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.