BOTANICAL IDENTITY: Flax Seeds are the edible seeds of Linum usitatissimum L., an annual flowering plant in the Linaceae family. The plant is cultivated for both its seeds and the natural stem fibre traditionally used to make linen.
ALSO KNOWN AS: Commonly called Flax Seeds, Flaxseed, Linseed, Alsi, Alasi, Tisi, Jawas, and Linum usitatissimum Seeds. Regional names vary, but flaxseed and linseed refer to the same botanical seed.
MILD NUTTY FLAVOR: Whole Flax Seeds have a mild, earthy, and gently nutty taste with a smooth, glossy outer surface. They can be used whole, lightly toasted, soaked, or freshly ground according to the recipe.
VERSATILE CULINARY USE: Add to smoothies, oatmeal, yogurt, breakfast bowls, cereals, breads, muffins, pancakes, crackers, salads, soups, homemade snack bars, and seed mixtures. Ground flax can also be used as a binding ingredient in suitable egg-free baking recipes.
AWAFI MILL QUALITY: Carefully selected whole Flax Seeds packed pure without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place, and refrigerate freshly ground flax to help maintain freshness.
