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AWAFI MILL

Yemeni Coffee Cherry Husk | Qishr Ghahwa | Coffea arabica

Weight

100 g | 3.5 Oz

250 g | 9 Oz

500 g | Oz

Dhs. 54.99

Arabian Cascara: Arabian Cascara consists of carefully dried coffee cherry husks, the outer fruit layer surrounding the coffee bean, traditionally used to prepare hot or chilled infusions.
Also Known As: Qishr, Qishr Ghahwa, Qishr Al-Qahwa, Gishr, Kishr, Coffee Cascara, Coffee Cherry Husk, Coffee Cherry Tea, Coffee Fruit Husk and Dried Coffee Cherry Peel.
Traditional Arabian Preparation: Commonly prepared by brewing or gently simmering the dried coffee husks with ginger. Cinnamon, cardamom, cloves or sugar may be added according to personal preference.
Distinctive Flavour Profile: Produces a light, fruit-forward infusion with naturally sweet, fruity, woody, dried-fruit and tea-like notes. The flavour may vary depending on the coffee variety and drying process.
How to Prepare: Add approximately 8–9 g of Arabian Cascara to 250 ml of hot water. Cover and steep for 5–8 minutes, then strain. For traditional qishr, gently simmer with ginger and optional spices such as cinnamon, cardamom or cloves.
Versatile Beverage Ingredient: Suitable for traditional qishr, hot infusions, iced beverages, spiced drinks, mocktails and a variety of culinary recipes.
AWAFI MILL Quality: Carefully selected and packed to help maintain the product's natural aroma, fruity flavour and traditional dried coffee cherry husk quality. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.