• Authentic Black Cardamom: Whole dried fruit capsules of Amomum subulatum, also widely known as Large Cardamom, Nepal Cardamom and Badi Elaichi.
• Deep Smoky Aroma: Offers a bold, woody, earthy and characteristically smoky flavour that develops beautifully in slow-cooked savoury dishes.
• Whole Pod with Aromatic Seeds: Each naturally ribbed brown capsule contains multiple dark seeds that release their concentrated aroma when the pod is lightly cracked.
• Versatile Culinary Spice: Ideal for biryani, pulao, meat curries, stews, lentils, gravies, masala blends, pickles and richly seasoned rice dishes.
• Carefully Packed: AWAFI MILL Black Cardamom is packed in a tightly sealed pouch to help preserve its distinctive aroma, whole-pod form and bold flavour.
