• Iranian Brown Fenugreek Seeds: Whole seeds of Trigonella foenum-graecum, traditionally known as Iranian Methi, Methi Dana and Hulba.
• Distinctive Dark Colour: Naturally features reddish-brown, mahogany, deep-brown and occasional lighter brown seeds.
• Bold Aromatic Flavour: Offers an earthy, pleasantly bitter and nutty character with warm, savoury and subtly maple-like notes.
• Use Whole or Ground: Lightly toast for a warmer aroma, add whole during cooking or grind for curries, pickles and seasoning blends.
• Carefully Packed: AWAFI MILL Iranian Methi is sealed to help preserve its distinctive aroma, natural colour and whole-seed texture.
