• Dried Malabar Tamarind Rind: Dark dried fruit-rind pieces of Garcinia gummi-gutta, traditionally known as Kudampuli, Gambooge and Fish Tamarind.
• Bold Sour Flavour: Provides a sharp, fruity and tangy character with earthy, woody and gently smoky notes.
• Traditional Dried Form: Supplied as curled, wrinkled and naturally irregular rind segments suitable for soaking and simmering.
• Versatile Culinary Ingredient: Ideal for Kerala fish curry, prawn curry, coconut gravies, vegetable dishes, lentils, sauces, chutneys and pickles.
• Carefully Packed: AWAFI MILL Malabar Tamarind is sealed to help preserve its characteristic aroma, deep colour and traditional dried-rind texture.
