• Aromatic Oud Wood Chips: Small cut pieces of agarwood, traditionally known throughout the Middle East as Oud, prepared in a convenient loose-incense form.
• Rich Layered Aroma: Releases warm woody, resinous and balsamic notes with gentle sweetness, earthy depth, subtle spice and refined smokiness when heated.
• Made for Mabkhara Use: Suitable for traditional incense charcoal, electric mabkhara burners and other burners designed for aromatic woods and resins.
• Simple to Use: Place one or two small chips over prepared charcoal or warm gradually in an electric incense burner. Add more only when a stronger aroma is preferred.
• Natural Wood Variation: Individual pieces may vary in colour, size, thickness, grain, resin concentration, aroma strength and heating duration.
• AWAFI MILL Quality: Carefully selected and securely packed to help preserve the chips’ dry texture, woody character and distinctive Oud fragrance.
