• Scientific Name: Anacyclus pyrethrum (L.) Lag., a traditional botanical root ingredient from the Asteraceae family. Akarkara Root is the dried root portion of the plant.
• Also Known As: Akarkara Root, Akkalkara, Akarakara, Pellitory Root, Spanish Pellitory, Aqar Qarha, Aqarqarha, Pyrethrum Root, and Anacyclus Root.
• What It’s Known For: A traditional pungent root ingredient known for its sharp, warming, earthy, and naturally tingling taste profile. Commonly used in small quantities in specialty botanical blends, root mixes, ingredient preparations, and traditional recipes.
• How to Use: Use only a small quantity according to recipe or preparation requirement. It may be powdered, infused, or added to measured ingredient blends where Akarkara Root is specifically required.
• Awafi Mill Quality: Carefully selected whole Akarkara Roots packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
