• Scientific Name: Bistorta officinalis Delarbre, also known by the synonym Polygonum bistorta L., a traditional root/rhizome ingredient from the Polygonaceae family.
• Also Known As: Anjbar Root, Beekh-e-Anjbar, Bistort Root, Common Bistort, European Bistort, Snake Root, Snakeweed, Adderwort, Dragonwort, and Polygonum Root.
• What It’s Known For: A traditional dried root ingredient known for its earthy aroma, woody texture, dark brown appearance, and strong natural root character. Commonly used in selected root blends, traditional recipes, botanical ingredient mixes, and specialty preparations.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be cleaned, broken, crushed, powdered, steeped, or simmered as required.
• Awafi Mill Quality: Carefully selected whole Anjbar Roots packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
