• Scientific Name: Bistorta officinalis Delarbre, also known by the synonym Polygonum bistorta L., a traditional root/rhizome ingredient from the Polygonaceae family.
• Also Known As: Anjbar Root Powder, Anjbar Powder, Beekh-e-Anjbar Powder, Bistort Root Powder, Common Bistort Powder, Snake Root Powder, Adderwort Powder, and Polygonum Root Powder.
• What It’s Known For: A traditional powdered root ingredient known for its earthy aroma, brown color, fine texture, and strong natural root character. Commonly used in small quantities in root blends, powder mixes, traditional recipes, and selected preparation formulas.
• How to Use: Use a small quantity according to recipe or preparation requirement. Mix into measured blends, stir into warm liquid preparations, or use as required in traditional-style ingredient formulas.
• Awafi Mill Quality: Carefully selected Anjbar Root Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
