• Traditional Hing Paste: Concentrated asafoetida in a soft, sticky paste form with a powerful pungent aroma and rich savoury character after cooking.
• Convenient Soft Form: Easier to pinch, scoop, dissolve or blend than hard asafoetida resin lumps, while retaining the distinctive character of traditional Hing.
• For Everyday Cooking: Suitable for dal, sambar, rasam, lentils, chickpeas, bean dishes, vegetable curries, gravies, pickles and homemade spice mixtures.
• Ideal for Tempering: Add a tiny amount to warm oil or ghee and fry briefly before adding the remaining spices and ingredients.
• Carefully Packed: Sealed securely by AWAFI MILL to help contain its naturally intense aroma and preserve its soft paste consistency.
