• Scientific Name: Withania somnifera (L.) Dunal, a traditional botanical root ingredient from the Solanaceae family. Ashwagandha Root is the dried root portion of the plant.
• Also Known As: Ashwagandha Root, Asgandh Root, Asgand Root, Indian Ginseng, Winter Cherry, Withania Root, Withania somnifera Root, and Ashwagandha Whole Root.
• What It’s Known For: A traditional dried root ingredient known for its earthy aroma, pale beige to light brown appearance, woody texture, and strong natural root character. Commonly used in root blends, drink preparations, tea-style infusions, powder mixes, and selected traditional recipes.
• How to Use: Use a small quantity according to recipe or preparation requirement. The root may be broken, crushed, powdered, simmered, steeped, or added to measured ingredient blends as required.
• Awafi Mill Quality: Carefully selected whole Ashwagandha Roots packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
