Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
AWAFI MILL

Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa

Weight
Dhs. 49.99
  • Scientific Name: Nigella sativa, a traditional spice seed from the Ranunculaceae family. These small black seeds are widely used in Middle Eastern, Indian, Pakistani, Turkish, North African, and Mediterranean-style cooking.
  • Also Known As: Black Seed, Kalonji, Habbat Al Barakah, Habbatul Barakah, Black Cumin, Nigella Seeds, Black Caraway, Charnushka, Roman Coriander, and Nigella sativa Seeds.
  • What It's Known For: A bold aromatic spice seed with a slightly peppery, earthy, toasty, and onion-like flavor. Commonly used in breads, naan, paratha, pickles, curries, lentils, vegetable dishes, spice blends, and savory baking.
  • How to Use: Use whole, lightly crushed, or gently toasted. Sprinkle over breads, flatbreads, salads, roasted vegetables, pickles, soups, stews, and rice dishes, or mix into spice blends and marinades for extra aroma and texture.
  • Awafi Mill Quality: Carefully selected Black Seeds packed pure with no additives, no artificial colors, and no preservatives. Store airtight in a cool, dry place away from moisture, heat, and direct sunlight to maintain freshness and natural aroma.
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