• Scientific Name : Ocimum basilicum L., commonly known as sweet basil. These small black edible seeds are valued for their natural swelling texture when soaked in water.
• Also Known As : Basil Seeds, Sabja Seeds, Tukmaria, Tuk Malanga, Tukh Malanga, Falooda Seeds, Sweet Basil Seeds, and Ocimum basilicum Seeds.
• What It’s Known For : A traditional soaking seed used in falooda, rose drinks, lemon water, milk beverages, sherbet-style drinks, puddings, smoothies, fruit bowls, and chilled desserts.
• How to Use : Soak 1–2 teaspoons of basil seeds in water for 10–20 minutes until they swell and form a soft gel-like coating. Add to drinks, desserts, smoothies, puddings, or breakfast bowls.
• Awafi Mill Quality : Carefully selected Basil Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
