• Ground Bay Laurel Leaves: Finely ground dried leaves of Laurus nobilis, also known as bay laurel, sweet bay and laurel leaf.
• Warm Aromatic Flavour: Offers a concentrated herbal, woody and mildly peppery character that blends evenly throughout cooked dishes.
• Convenient Powder Form: No whole leaves to remove after cooking. Suitable for soups, stews, sauces, gravies, marinades, rice dishes and seasoning blends.
• Easy to Use: Add a small pinch during cooking and allow the flavour to develop gradually. Use lightly because ground bay leaf is more concentrated than whole leaves.
• Carefully Packed: AWAFI MILL Bay Leaf Powder is packed in a tightly sealed pouch to preserve its natural aroma, colour and finely ground texture.
