• True Bay Laurel Leaves: Whole dried leaves of Laurus nobilis, also known as bay laurel, sweet bay and laurel leaf.
• Warm Aromatic Character: Offers a distinctive herbal, woody and gently peppery aroma that develops gradually during cooking.
• Versatile Culinary Herb: Ideal for soups, stews, sauces, gravies, rice dishes, curries, marinades, beans, lentils, meat, poultry and seafood.
• Easy to Use: Add one or two whole leaves during cooking, allow the flavour to infuse and remove the leaves before serving.
• Carefully Packed: AWAFI MILL Bay Leaves are sealed to preserve their natural aroma, whole-leaf form and distinctive culinary character.
