• Scientific Name: Curculigo orchioides Gaertn., a traditional botanical root/rhizome ingredient from the Hypoxidaceae family. Black Musli is the dried root/rhizome portion of the plant.
• Also Known As: Black Musli, Kali Musli, Kali Musali, Curculigo Root, Curculigo orchioides, Nilappana, Golden Eye Grass, Xian Mao, and Black Musli Root Pieces.
• What It’s Known For: A traditional dried root/rhizome ingredient known for its dark outer skin, pale inner cut surface, earthy aroma, firm texture, and natural root-like character.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be cleaned, broken, crushed, powdered, steeped, simmered, or added to measured ingredient blends as required.
• Awafi Mill Quality: Carefully selected Black Musli root pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
