• Whole Black Peppercorns: Dried whole berries of Piper nigrum, also known as Kali Mirch and Filfil Aswad.
• Bold Pungent Flavour: Delivers a warm, sharp and penetrating pepper flavour with woody, earthy and gently citrus-like notes.
• Freshly Grind as Needed: Use whole during cooking or crush and grind immediately before serving for a stronger aroma and fresher pepper character.
• Universal Culinary Spice: Ideal for curries, soups, sauces, marinades, rice, pasta, vegetables, meat, poultry, seafood, pickles and seasoning blends.
• Carefully Packed: AWAFI MILL Black Peppercorns are sealed to help preserve their characteristic aroma, pungency and whole peppercorn form.
